Pork tenderloin recipes oven

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Start with this Baked Pork Tenderloin recipe for dinner tonight. Mix all dry ingredients in a small bowl and set aside. Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. It’s unbelievably juicy, melt-in-your-mouth tender, cooks in 15 minutes, and the light, smoky rub gives it a fantastic crust. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. Rub all over pork, pressing it into the meat firmly. Full ingredients & instructions are in the recipe card below. .

. Slice onions and place over the pork tenderloin. Trim any excess fat from top of pork loin roast. Roast the pork for 10 minutes. Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and. Combine the garlic, lemon zest, brown sugar, mixed herbs, paprika, cumin, salt and pepper.

Rub this spice mix.

Transfer the skillet (with the pork) to the oven. . .

Pat dry the pork tenderloins with paper towels.

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